Cold Ramen Noodle Salad with Pork and Fresh Herbs
Nathan Congleton / TODAY
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Rating:
3.5
  • 정읍오피걸
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    ( 4 rated)
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  • 정읍흥출장안마[정읍역출장안마┝[정읍안마]정읍출장마사지⇥정읍출장소이스홍성◐정읍콜걸출장안마↶정읍역출장안마❈
  • 정읍동출장마사지
  • This recipe is the best summer salad because it's hearty and [linkx] enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • Pork

      • 1/2 pound leftover pork shoulder, shredded
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      • [pkeyx]
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons. 정읍출장업소

  • [pkeyx]
  • 정읍출장마사지
  • 4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

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